Original Epato® pasta

Malt, vegetable oils and fats, processed animal proteins, yeasts (source of MannanOligosaccharides)

Crude protein 5.65%, Crude fat 53.90%, Crude ash 1.80, Crude fibre 1.10%, Sodium 0.0276%, Essential fatty acids 1.09%.

Nutritional additives :
3a700 Vitamin E 2,000 mg

Organoleptic additives :
2b Milk Thistle Extract 55,000 mg

Technological additives :
1c 322 Lecithin 20,000 mg

• Liver protection
  Extract of Milk Thistle, rich in silymarin, effectively supports physiological metabolism
  of the liver especially in case of stress or increased metabolic load.
• Source of prebiotics
  The yeast products (Mos sources) present support the local gastrointestinal and immune system
  thanks to its prebiotic action.
• Synergy
  Lecithins (natural sources of phosphatidylcholine) accelerate and promote intestinal absorption of
  silymarin.

Recommended quantities:
1 ml (equal to 1 syringe mark) per 5 kg once a day
Oral administration is recommended for at least 20-30 days. If necessary, the period of use can be extended.
Store in a cool, dry place.